Phyto-Chemical and Morphological Characters of Calendula officinalis as Affected by Micronutrients

Calendula officinalis

Calendula ,native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean, is an annual and perennial herbaceous plants belongs to family Asteraceae . The aim of this study is to overview its pharmacological effects. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases up to 2016.totally, of 119 found articles, 40 ...

Marigold (Calendula officinalis) yield as affected by lamb's-quarters (Chenopodium album) competition

To study interferential effect of lamb's-quarters (Chenopodium album L.) on marigold (Calendula officinalis) yield and lamb's-quarters seed production two factorial field experiments were conducted in Tabriz, Iran, during 2010-2011. Treatments were densities of lamb's-quarters (0, 2, 4, 6 and 8 plants per meter row) and relative times of its emergence (0, 10, 20, 30 and 40 days after marigold e...

Phenotypic and biochemical profile changes in calendula (Calendula officinalis L.) plants treated with two chemical mutagenesis.

Chemical mutagenesis is an efficient tool used in mutation-breeding programs to improve the vital characters of the floricultural crops. This study aimed to estimate the effects of different concentrations of two chemical mutagens; sodium azide (SA) and diethyl sulfate (DES). The vegetative growth and flowering characteristics in two generations (M1 and M2) of calendula plants were investigated...

Growth and chemical composition of three pistachio cultivars as affected by soil salinity and boron fertilization

Investigation into the biological activities and chemical composition of Calendula officinalis L. growing in Tunisia

Calendula officinalis (Marigold) was characterized in respect to its chemical composition, antioxidant potential and antimicrobial activities. Five compounds were identified and quantified by LC/MS and HPLC in leaves and flowers of aqueous-methanolic extracts. Total flavonoids ranged between 44.91 and 76.44 mg QE/g dry weight in leaf and flower extracts, respectively. Rutin, quercetin-3-O-gluco...

Analysis of carotenoid composition in petals of calendula (Calendula officinalis L.).

Nineteen carotenoids were identified in extracts of petals of orange- and yellow-flowered cultivars of calendula (Calendula officinalis L.). Ten carotenoids were unique to orange-flowered cultivars. The UV-vis absorption maxima of these ten carotenoids were at longer wavelengths than that of flavoxanthin, the main carotenoid of calendula petals, and it is clear that these carotenoids are respon...